An American Chinese dish making a guest appearance from across the pond by popular demand. If you like Chop Suey, you will like what we do with it.
A. Beef
£8.29
A. Beef
£8.29
B. Chicken
£8.29
B. Chicken
£8.29
C. Vegetable
£7.49
C. Vegetable
£7.49
D. King Prawn
£9.29
D. King Prawn
£9.29
E. Seafood - Prawns, Scallops and Squid
£9.99
E. Seafood - Prawns, Scallops and Squid
£9.99
23.Kickin Chilli & Garlic Sauce
Staple kick ass Chinese dish made to perfection using our secret family recipe including chilli peppers and garlic.
A. Beef
£8.29
A. Beef
£8.29
B. Chicken
£8.29
B. Chicken
£8.29
C. Mixed Meat - Beef, Chicken and Pork
£8.99
C. Mixed Meat - Beef, Chicken and Pork
£8.99
D. King Prawn
£9.29
D. King Prawn
£9.29
E. Squid
£8.99
E. Squid
£8.99
F. Scallops
£9.99
F. Scallops
£9.99
G. Seafood - Prawns, Scallops and Squid
£9.99
G. Seafood - Prawns, Scallops and Squid
£9.99
24.Black Bean Sauce
Black bean sauce with green peppers is another example of classic Chinese dish. It is made with fermented and salted soybeans giving subtle deep savory flavor.
A. Beef
£8.29
A. Beef
£8.29
B. Chicken
£8.29
B. Chicken
£8.29
C. Mixed Meat - Beef, Chicken and Pork
£8.99
C. Mixed Meat - Beef, Chicken and Pork
£8.99
D. Tofu
£7.29
D. Tofu
£7.29
E. Duck
£8.99
E. Duck
£8.99
F. King Prawn
£9.29
F. King Prawn
£9.29
G. Squid
£8.99
G. Squid
£8.99
H. Scallops
£9.99
H. Scallops
£9.99
I. Seafood - Prawns, Scallops and Squid
£9.99
I. Seafood - Prawns, Scallops and Squid
£9.99
25.Ginger & Spring Onion Sauce
A match truly made in heaven. Ginger has been used as a spice and for its medicinal purposes for centuries. Combined with delicate flavours of spring onions, produces
a truly remarkable dish.
A. Beef
£8.29
A. Beef
£8.29
B. Chicken
£8.29
B. Chicken
£8.29
C. Pork
£8.29
C. Pork
£8.29
D. Mixed Meat - Beef, Chicken and Pork
£8.99
D. Mixed Meat - Beef, Chicken and Pork
£8.99
E. Tofu
£7.29
E. Tofu
£7.29
F. Duck
£8.99
F. Duck
£8.99
G. King Prawn
£9.29
G. King Prawn
£9.29
H. Scallops
£9.99
H. Scallops
£9.99
I. Seafood - Prawns, Scallops and Squid
£9.99
I. Seafood - Prawns, Scallops and Squid
£9.99
J. Squid
£8.99
J. Squid
£8.99
26.Chinese Veg Medley
Delicate sauce with a medley of beansprouts, carrots, mushrooms, bamboo shoots, Chinese leaves and broccoli.
A. Beef
£8.29
A. Beef
£8.29
B. Chicken
£8.29
B. Chicken
£8.29
C. Pork
£8.29
C. Pork
£8.29
D. Mixed Meat - Beef, Chicken and Pork
£8.99
D. Mixed Meat - Beef, Chicken and Pork
£8.99
E. Tofu
£7.29
E. Tofu
£7.29
F. Plain
£7.29
F. Plain
£7.29
G. Duck
£8.99
G. Duck
£8.99
H. King Prawn
£9.29
H. King Prawn
£9.29
I. Squid
£8.99
I. Squid
£8.99
J. Seafood
£9.99
J. Seafood
£9.99
27.Mushrooms & Bamboo Shoots Sauce
Epitome of delicate flavours by artfully combining mushrooms and bamboo shoots.
A. Beef
£8.29
A. Beef
£8.29
B. Chicken
£8.29
B. Chicken
£8.29
C. King Prawn
£9.29
C. King Prawn
£9.29
28.Cashew Nut Yellow Bean Sauce
No Chinese pantry is complete without this ubiquitous puree made from left over soybeans after making soy sauce. The puree is then mixed with flour, salt, sugar and water to make an exotic paste. We add cashew nuts to give that depth of flavour.
A. Chicken
£8.29
A. Chicken
£8.29
B. King Prawn
£9.29
B. King Prawn
£9.29
29.Dragons Hong Kong
Hong Kongs sweet and sour sauce is made from sugar, ketchup, vinegar, soy sauce, pineapple, onions and green peppers.
A. Chicken
£8.29
A. Chicken
£8.29
B. Pork
£8.29
B. Pork
£8.29
C. King Prawn
£9.29
C. King Prawn
£9.29
30.Sweet n Sour Balls
Our home made rendition of Hong Kongs sweet n sour sauce served with perfectly formed and deep fried chicken, pork or prawn balls.
A. Chicken
£8.29
A. Chicken
£8.29
B. Pork
£8.29
B. Pork
£8.29
C. King Prawn
£9.79
C. King Prawn
£9.79
31.Cashew Nuts in Cantonese Sauce
One of eight culinary traditions of Chinese cuisine originating from Guangdong province. Emphasis is to showcase the flavours and freshness of the primary ingredients. We add cashew nuts to add depth of flavour.
A. Chicken
£8.49
A. Chicken
£8.49
B. King Prawn
£9.49
B. King Prawn
£9.49
32.Mushroom Sauce
Delicate mushroom sauce lovingly made.
A. Beef
£8.29
A. Beef
£8.29
B. Chicken
£8.29
B. Chicken
£8.29
C. King Prawn
£9.29
C. King Prawn
£9.29
D. Seafood - Prawns, Scallops and Squid
£9.99
D. Seafood - Prawns, Scallops and Squid
£9.99
33.Broccoli Sauce
Luscious broccoli florets flash cooked to perfection with a subtle blend of our Chinese flare.
A. Beef
£8.29
A. Beef
£8.29
B. Chicken
£8.29
B. Chicken
£8.29
C. Scallops
£9.99
C. Scallops
£9.99
D. Seafood - Prawns, Scallops and Squid
£9.99
D. Seafood - Prawns, Scallops and Squid
£9.99
E. Squid
£8.99
E. Squid
£8.99
F. Vegetables
£7.29
F. Vegetables
£7.29
34.Kung Po King
This all time favourite comes from the Sichuan province and yes, it contains Sichuan peppers and vegetables.
A. Beef
£8.29
A. Beef
£8.29
B. Chicken
£8.29
B. Chicken
£8.29
C. Duck
£8.99
C. Duck
£8.99
D. King Prawn
£9.29
D. King Prawn
£9.29
E. Mixed Meat - Beef, Chicken and Pork
£8.99
E. Mixed Meat - Beef, Chicken and Pork
£8.99
F. Tofu
£7.29
F. Tofu
£7.29
G. Seafood - Prawns, Scallops and Squid
£9.99
G. Seafood - Prawns, Scallops and Squid
£9.99
35a.Crispy Shredded Beef
Classic Chinese takeaway staple made with prime cuts of frying steak marinated in our secret spices, fried to perfection with onions, julienne carrots and our simply awesome sweet chilli sauce. You know what it is like. Try ours to taste the difference.
£7.99
£7.99
35b.Crispy Shredded Chicken
Classic Chinese takeaway staple made with prime cuts of frying chicken marinated in our secret spices, fried to perfection with onions, julienne carrots and our simply awesome sweet chilli sauce. You know what it is like. Try ours to taste the difference.
£7.99
£7.99
36.Beef In Oyster Sauce
An accident discovery by an oyster seller from Guangdong Province back in 1888, when he lost track of time while boiling oysters. Longer cooking of oysters resulted in thick brown sauce with amazing deep flavours. The rest, shall we say, is history. We try to keep his spirit alive by incorporating his sauce with selected cuts of beef and doing our magic.
£8.49
£8.49
36a.Chicken In Oyster Sauce
An accident discovery by an oyster seller from Guangdong Province back in 1888, when he lost track of time while boiling oysters. Longer cooking of oysters resulted in thick brown sauce with amazing deep flavours. The rest, shall we say, is history. We try to keep his spirit alive by incorporating his sauce with selected cuts of chicken and doing our magic.
£8.49
£8.49
37.Chicken In Lemon Sauce
Another quintessential Chinese dish from Hong Kong. Batter coated chicken, fried till golden, then wok glazed in our homemade lemon sauce. One word: Yum!
£8.49
£8.49
38.Duck In Onion Sauce
Succulent pieces of slow roasted duck complimented with a thick onion gravy giving a distinct oniony sweetness. Simply brilliant.
£9.49
£9.49
39.Duck In Plum Sauce
Succulent pieces of slow roasted duck combined with a viscous, light brown, sweet and sour plum sauce. A perfect sauce to cut the richness of duck. Mouth watering.
£9.49
£9.49
40.Pok Choy In Oyster SauceVegetarian
Most popular Chinese vegetable. Cultivated for more than 5000 years! Member of cruciferous family perfect for almost every Chinese wok. Wok flashed in oyster sauce to give deeply satisfying flavours and aromas.
£7.49
£7.49
41.Mushrooms & BeansproutsVegetarian
Mix of mushrooms combined with beansprouts make this a truly remarkable vegetarian option.
£7.49
£7.49
42.Broccoli In Oyster SauceVegetarian
Lovely broccoli florets combined with oyster sauce. Absolutely delicious.